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Beverages

Beverages :technology, chemistry and microbiology

Format : Paperback / softback
Publisher : Chapman and Hall
ISBN : 9780412457203
Publication Year : 1994
Language : English

Beverages provides thorough and integrated coverage in a user-friendly way, and is the second of an important series dealing with major food product groups. It is an invaluable learning and teaching aid and is also of great use to the food industry and regulatory personnel.