Preserves :A Beginner's Guide to Making Jams and Jellies, Chutneys and Pickles, Sauces and Ketchups, Syrups and Alcoholic Sips
Format :
Hardback
Publisher :
HarperCollins Publishers
ISBN :
9780007420797
Publication Year :
2011
Language :
English
This beautifully illustrated, practical and easy-to-use guide provides a wealth of ideas for making delicious preserves and drinks from over fifty fruits and vegetables.
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